The papaya mouthfeel is soft and glutinous, in icy the last another of stuttering words of refrigerator, the silk floss slips more yet than the ice cream, that kind of feeling kissed as before is very simply fantastic, in addition, it is mixing ripe milk and honey, the ones that led a bit also sourly and astringently are different and fragrant, give somebody a kind of relaxed sense as generally warm but warm as the sun, no wonder the people in Southeast Asia and area of Hawaii all believe it has function of inducing oestrus like magic. Do not say that does not know, in fact the papaya divides the male and female too, it is generally rectangular in shape of course, and round a short one female relatively, will have a partiality for taste strong female papaya usually for papaya guest that will take, can drip, have lemon juice bring into some fresh and cool breath too eat, can deduct too many getting fed up. Usually all the source is from Hawaii, Thailand and Hainan Island on the papaya on the market, as to the thing that every to have flavor they hard to tell, there emerged a which is good and which is bad actually, Hawaii papaya though taste is the strongest, but may be simply deep and serious to get fed up, and the papayas of Thailand will be more sweet, the papaya in Hainan Island is the freshest and coolest, but lack the sweet taste that papayas should have, but they have eternal persons who pursue each
Natural nutriment
The nutrition of the papaya is rated as an unsurpassed one in various fruits, the enzyme as natural as it let it become the best choice after a meal especially, look like ” a brother “ Yang passes through and likes regarding most first-class Hawaii papaya as the guests that the desserts entertained him after the meal most. The papaya makes it present the impressive frequent visitor at the bar on becoming the dining table because of this unmatched conditions too. Look like the papaya fish’s tail soup that can be heard without end, the milk of papaya, the salad of papaya is the same, prevail some Japan little lactic acid beverage and papaya lactic acid which papaya stired of bottle at present, like mixing the way to eat of the yoghurt and papaya man of the cornflakes with the health clan most.
Nutritive value of Tips papaya
1.Papaya warm bad smell sour, flat liver and stomach, easy muscle hold in place with a net, living muscles and bones, lower blood pressure.
2.The fruit of the papaya is rich in more than 17 kinds of amino acids and calcium, iron,etc., also contain protease of papaya, papaya alkali,etc..
3.The content of vitamin C is very high, is 48 times that of apple in the papaya.
4.Papaya can dispel internal peroxide wait for toxin, purify blood, have result of preventing and curing to liver function obstacle and hyperlipemia, essential hypertension.
5.The alkali of the papaya has antitumor efficiency, and can prevent the formation of the human carcinogen inferior nitre amine, have strong anticancer activity to the lymphocytic leukaemia cell.
6.The enzyme in the papaya will be helped to decompose carnivorously, lower the work load of the intestines and stomach, help digest, prevent and cure constipation, and can prevent the canceration of digestive system.
7.The papaya can be balanced, strengthen the physiological supersession of the hormone in gestational period of teenagers and pregnant woman balanced, care skin and maintain the skin.
The table delicacies of the papaya employ the skill
Before saying about the meat of papaya, a lot of people will produce the baffled fear to papaya the drops of dark seed, and that looks like papaya seed of the black edition pomegranate seed, have no taste to taste, it eat seeds and does not eat meat to let many people misunderstand papayas. In fact papaya certainly abandons seeds and takes the meat, but the papaya seed really has its magical effects.
If you are preparing a sumptuous meal while cutting the papaya, you can pave a layer of papayas seed on meat, then salt the meat, dip, papaya seed down for about 20 minutes together in the bacon, only need to pull the papaya seed on the meat out gently after salting down well, must not wash with water, meat that salt down like this can unique natural papaya enzyme let the meat be softened in the papaya seed, in addition, meat will absorb papaya seed bring fruit of sweet taste fragrant, will let meat come out to boil tender slip, slightly, also there is strong fragrance of a silk silk.
Do not know whether everybody has found, the first-class raw materials as papaya do not need too much cooking to be processed, unique flavor really unnecessary until complicated form chisel and carve too at it taste after all, otherwise will make taste the messier except wasting the advantage of its nutrition. So long as it is the best treating to maintain simple mixing and stewing of the papaya.
liangmeimei